Big Eat - Ravioli Bolognese
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 3.7 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 15 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato Purée (45%), Ravioli (40%) [Wheat Semolina, Water, Ricotta Cheese (Milk, Cultures, Salt, Acidity Regulator (270), Preservative (202), Flavour), Wheat Flour, Breadcrumbs (Contain Rye, Barley, Oats & Soy), Carrots, Egg, Cheese Powder, Parmesan Cheese, Canola O11. Onion Flakes, Salt, Spice, Garlic, Traces of Tree Nuts), Beef (8%), Onion, Maize Thickener (1422), Canola Oil, Salt, Maize Starch, Sugar, Seasoning Blend, Yeast Extracts, Basil, Natural Flavours, Hydrolysed Vegetable Protein, Natural Colour (Paprika Extract), Spice Extract (Contains Traces of Sesame), Spice. Contains a total of 46% Vegetables.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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