Vegan garlic aioli
by heinz · 270
Australia
643 kcalper 100 g · 31% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)9300657022259
GS1 prefix930 · GS1 Australia
Additives2: E160a, E385
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Packer code px02225b/a
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 643 kcal | 31% |
| Fat | 69.3 g | 99% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 5.3 g | 6% |
| Protein | 0.20 g | 0% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
canola oil, water, fructose, white vinegar, salt, garlic (1.5/) , Maize thickener (1450) lemon juice concentrate, natural colour (160a), antioxidant (385).
- E160acaroteneColour
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.