Garlic Aioli
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 550 kcal | 26% |
| Fat | 60.0 g | 86% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.8 g | 3% |
| Protein | 0.80 g | 2% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Canola Oil [Protected with Antioxidant (307b)) White Vinegar, Water, Free Range Egg (5%), Sugar, Mustard (Including Mustard Seeds), Salt, Garlic Paste (0.9%), Stabilisers (412,415), Antioxidant (385).
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Aiolis”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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