Cookies & Cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.88 g | 3% |
| Protein | 7.0 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, skim milk powder, soy protein, cane sugar, vegetable oils (sunflower, canola), milk protein concentrate, wheat maltodextrin, fructose, plant fibre, cocoa (0.5%), flavours, acidity regulator (potassium citrate), vegetable gums (460, 466, 407), mineral (calcium), stabiliser (452), vitamins (C, B3, A, D2, B2, B1, B12, B6), salt.
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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