So Good High Protein Soy
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered water, soy protein (4.5%), corn maltodextrin, vegetable oils (sunflower, canola), minerals (calcium, phosphorus, magnesium), acidity regulators (332, 450), cane sugar, antioxidant (ascorbic acid), natural flavours, vitamins (B12, D, A, B2, B1), monk fruit extract.
- E300Ascorbic acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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