Soy Milk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 0.72 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 24 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered water, soy protein (4.5%), maltodextrin, vegetable oils (sunflower, canola), prebiotic fibres (fructooligosac - charides, soluble corn fibre), calcium rich seaweed, acidity regulators (potassium citrate, potassium pyrophosphate), cane sugar, minerals (phosphorus, magnesium), vegetable gum (gellan), natural flavours, vitamin D rich mushroom, vitamins (B3, B12, B2, B1, B9). Contains: Soy. Soy Milk. CHECK LOCALLY
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E418Gellan gumStabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy-based drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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