Liquid Breakfast
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 72 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 3.5 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 15 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, soy protein, corn maltodextrin, cane sugar, plant fibre, vegetable oils (sunflower, canola), brown rice flour, fructose, mineral (calcium), acidity regulator (potassium citrate), flavour, vegetable gums (460, 466, 407), stabiliser (452), vitamins (C niacin, A, B12, B6, B1, B2, folate), salt. Contains soy.
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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