Weet-Bix
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 441 kcal | 21% |
| Fat | 15.5 g | 22% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 62.4 g | 20% |
| of which sugars | 20.2 g | 22% |
| Fibre | 7.5 g | 25% |
| Protein | 8.0 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholegrain cereals (51%) (wheat flour, Weet-BixTM (13%) {wheat (13%), raw sugar, salt, barley malt extract, vitamins (niacin, thiamin, riboflavin, folate), mineral (iron)}), sugar, sunflower oil, wheat flour, honey, vegetable fibre, berry fruit purees (1.2%) (strawberry, black currant, raspberry, blueberry), invert sugar, humectant (glycerol), salt, flavour, raising agents (500, 503), wheat fibres, gelling agent (pectin), acid (malic).
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.