
Liquid Breakfast
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 6.4 g | 7% |
| Fibre | 1.6 g | 5% |
| Protein | 3.4 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 8 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered Water, skim milk powder, maltodextrin (wheat, corn), cane sugar, vegetable fibro, soy protein, vegetable oil ( sunflower, canola) fructose, oat flour, Flavours, mineral ( calcium), acidity regulator (332) vegetable gums (460, 466 407), stabiliser (452), vitamins (C, niacin, A, B12, B6, BE, B1, folate), salt contains milk, soy and cereals containing gluten
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.