Oreo mint
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 503 kcal | 24% |
| Fat | 23.0 g | 33% |
| Carbohydrate | 68.6 g | 22% |
| of which sugars | 39.4 g | 44% |
| Protein | 4.4 g | 9% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
e 136g MATION LY INTAKE AVG QTY SERVING 5% PER 100g 2100 kJ 2% 7% 11% 5% 10% 3% 3.88 23.2 g 11.8 g 68.7 g 39.6 g 333 mg adult Set of 8700K 90 your energy needs CHOCOLATE FLAVOURE SANDWICH COOKIES WITH DOUBLED MINT FLAVOURED CREME (45%) INGREDIENTS: SUGAR, WHEAT FLOUR, VEGETABLE OIL, CORNSTARCH, COCOA POWDER, FRUCTOSE SYRUP, MALTODEXTRIN SALT, RAISING AGENTS (500, 503), EMULSIFIER (SOY LECITHIN), FLAVOURS, COLOUR (141) ANTIOXIDANT (319), MINERALS (IRON, ZINC) VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE) CONTAINS WHEAT, GLUTEN, SOY MAY CONTAIN MILK, PEANUTS BEST BEFORE DD/MM/YYYY (see on seal) PLEASE DISPOSE OF PACKAGING THOUGHTFULLY On 29 KAN THE OR CODE TO LEARN MORES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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