Double Stuff, OREO
i Photo: Open Food Facts contributors · CC BY-SA

Double Stuff

by OREO
Australia
505 kcalper 100 g · 24% of the reference intake
37.4 gof sugars per 100 g
Barcode (EAN-13)9300650453524
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten, Peanuts, Soybeans
9300650453524

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy505 kcal24%
Fat22.7 g32%
of which saturates11.8 g49%
Carbohydrate70.6 g23%
of which sugars37.4 g42%
Protein2.1 g4%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated 8 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cad 12% 10 90 2% PER 23.8g SERVE NUTRINGNINFORMATION SERVING PER PACKAGE 5.5 SERVIZE 23.8g (2 cookies) AVG QTY PER SERVING % DAILY INTAKE* PER SERVING SK % NER CIEN <1.0 g 2% AVG QTY PER 100g 2110 kj 3.8 g T-TOTAL 5.4% 8% 22.8 g SATURATED 288 12% 11.68 CARBOHYDRATE 16.8 g 5% 70.4 g - SUGARS 8.98 10% 37.48 53 mg 2% 222 mg ODIUM entage Daily Intakes are based on an average adult diet of 8700kj. ly intakes may be higher or lower depending on your energy needs. e1319 CARAMEL FLAVOURED SANDWICH COOKIES WITH CARAMEL FLAVOURED CREME (45%). INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL, CORNSTARCH, FRUCTOSE SYRUP, FLAVOURS, COCOA POWDER, RAISING AGENTS (500, 503), EMULSIFIER (SOY LECITHIN), SALT, COLOURS (150c, 160b), ANTIOXIDANT (319), MINERALS (IRON, ZINC), VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE). CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN MILK, PEANUTS. BEST BEFORE: DD/MM/YYYY (see top of pack). PLEASE DISPOSE OF PACKAGING THOUGHTFULLY. SCAN THE QR CODE TO LEARN MORE 9 3006 20173874

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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