Cream Cheese with While Chocolate and Caramel Flavoured Sauce

by Philadelphia

Australia

329 kcalper 100 g · 16% of the reference intake

13.2 gof sugars per 100 g

Barcode (EAN-13)9300650451278

GS1 prefix930 · GS1 Australia

Additives12: E1442, E150a, E200…

AllergensMilk, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	329 kcal	16%
Fat	24.0 g	34%
of which saturates	18.8 g	78%
Carbohydrate	13.2 g	4%
of which sugars	13.2 g	15%
Protein	6.0 g	12%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated 21 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cream cheese (milk, cream (from milk), milk solids, starter culture), white chocolate (sugar, cocoa butter, milk solids, emulsifier (soy lecithin), flavour), caramel flavoured sauce (sugar, reconstituted skim milk, glucose syrup, golden syrup, vegetable oil, thickener (1442), vegetable gums (401, 440), acidity regulators (270, 332, 333), salt, natural flavour, naturál colour (150a), emulsifiers (471, šunflower lecithin), water, salt, vegetable gum (410), preservative (200). contains milk solids 34%. allergen statement: contains milk and soy. keep refrigerated do not freeze. best used within 10 days of opening mondelez australia foods 162 pine hall ave. suttontown, south australia 5291, australia reg. no. 867 caramilk is a trade mark used under licence. best

Allergen: Milk Allergen: Soybeans

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E200Sorbic acidPreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E332Potassium citratesSequestrant · Stabiliser
E333Calcium citratesSequestrant · Stabiliser
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.