Oreo Double stuff
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 507 kcal | 24% |
| Fat | 24.3 g | 35% |
| of which saturates | 12.2 g | 51% |
| Carbohydrate | 67.9 g | 22% |
| of which sugars | 44.3 g | 49% |
| Protein | 4.1 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 13 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, wheat flour, vegetable oil, cocoa powder, fructose syrup, cornstarch, salt, raising agents (500. 503), emulsifier (soy lecithin). flavour, antioxidant (319). allergen statement: contains wheat and soy. may contain milk and peanuts. ser x daily intake per serving avg qty per 100g 2120 kj 6% energy protein fai-total saturated carbohydrate - sugars sodium 522 k) <1.0 g 5.9 g 3.0 g 16.7 g 10.9 g 97 mg yntage daily intakes are based on an average adult diet of 8700k). 3.7 g 24.1g 12.1g 67.8 g 44.1g 396mg 2% 8% 12% best before: dd/mm/yyyy (see front of pack) 5 % 12% 4% lly intakes may be higher or lower depending on your energy needs.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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