Australia
Data
CREAM CHEESE, PHILADELPHIA
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · Australia

CREAM CHEESE

by PHILADELPHIA · 250g
AustraliaFranceNew Zealand
NUTRI-SCOREABCEDNOVA3
303 kcalper 100 g · 15% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)9300650430419
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
9300650430419

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy303 kcal15%
Fat30.1 g43%
of which saturates21.0 g88%
Carbohydrate2.5 g1%
of which sugars2.5 g3%
Fibre1.7 g6%
Protein6.6 g13%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated 20 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK, CREAM (FROM MILK), MILK SOLIDS, SALT, VEGETABLE GUM (LOCUST BEAN), STARTER CULTURE, PROCESSING AIDS (CONTAIN MILK). CONTAINS MILK.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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