Australia
Data
Strawberry Yoghurt Sandwich, belVita
i Photo: Open Food Facts contributors · CC BY-SA
Snack biscuit with fruits filling · Australia

Strawberry Yoghurt Sandwich

by belVita · 253 g
Australia
NUTRI-SCOREABCEDNOVA4
427 kcalper 100 g · 21% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)9300650022898
GS1 prefix930 · GS1 Australia
Additives12: E170, E296, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
LabelsVegetarian
9300650022898

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy427 kcal21%
Fat14.6 g21%
of which saturates3.0 g13%
Carbohydrate70.6 g23%
of which sugars25.2 g28%
Fibre4.2 g14%
Protein7.8 g16%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cereals 54% (Wheat Flour 26%, Wholegrain Cereals 28% (Oat Flakes (12%, Wholegrain Wheat Flour (11%), Wholegrain Barley Flour (3%), Wholegrain Rye Flour (1%), Wholegrain Spelt Flour (1%))), Sugar, Forest Fruit Filling (Glucose Syrup, Strawberry Puree (4.7%), Humectant (422), Sugar, Vegetable Oil, Blackberry Concentrate, Food Acids (330, 331, 333, 296), Vegetable Gum (440), Strawberry Concentrate (0.05%), Flavour Emulsifier (322)), Vegetable Oil Wheat Starch, Yogurt Powder (1.4% (Contains Milk)), Milk Solids, Glucose Syrup, Raising Agents (170, 500, 503), Mineral Salt (450), Emulsifier (Soy Lecithin), Flavours, Salt, Food Acid (330).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarian
  • E170Calcium carbonates
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.