
Cheese crackers imp
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 502 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 62.8 g | 20% |
| of which sugars | 6.0 g | 7% |
| Protein | 7.6 g | 15% |
| Sodium | 0.86 g | 38% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, vegetable oil (contains please s antioxidant (330), glucose syrup, malt extract (from barley), cheese seasoning (4%) (contains milk solids, maltodextrin (from corn and potato)." flavours, sal, flavour enhancers (621, 627,631), vegêtable oil, cheese powder (0.1%), anti-caking agent (551), food acids (330, sulphites), enzyme. allergen statement: contains wheat, milk, barley and sulphites. may contain traces of egg, soy a j. eds.
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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