
Chocolate
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 14.4 g | 21% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 66.8 g | 22% |
| of which sugars | 27.4 g | 30% |
| Fibre | 6.0 g | 20% |
| Protein | 8.0 g | 16% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CEREALS 53% (WHEAT FLOUR 10%, WHOLEGRAIN CEREALS 43% (WHOLEGRAIN WHEAT FLOUR 23% WHOLEGRAIN OAT FLAKES 9% WHOLEGRA(N BARLEY FLOUR 6% WHOLEG'RAIN RYE FLOUR 4%, WHOLEGRAIN SPELT Ft01JR SUGAR DARK CHOCOLATE CHIPS cocoA MASS, cocoA BUTTER, EMULSIFIERS 492), MILK VEGETABLE cocoA WHEAT STARdH, RAISING (503 500), EMULSIFERS LECITHIN 472(e)) (450), FLAVOURS, SALT, SOLIDS. DARK CHOCOLATE CONTAINS COCOA SOLIDS 40%. ALLERGEN STATEMENT?. CONTAINS WHEAT, OATS, BARLEY, RYE, SPELT, MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT, HAZELNUT AND SESAME.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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