Italian Basil, Pecorino, And pine nut pesto
by Providore
Australia
402 kcalper 100 g · 19% of the reference intake
1.0 gof sugars per 100 g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 402 kcal | 19% |
| Fat | 41.5 g | 59% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.7 g | 9% |
| Protein | 3.3 g | 7% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
basil, sunflower oil, cheeses (Pecorino Romano DOP cheese (milk), Grana Padano DOP cheese (milk)), pine nuts, garlic, potato flakes, salt, food acid (lactic), pea fibre, antioxidant (ascorbic acid)
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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