Pasta Bake with Creamy Sundried Tomato & Garlic
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 71 kcal | 3% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.96 g | 3% |
| Protein | 1.4 g | 3% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (62%) (reconstituted, diced), water, cream (6%) (milk), cream cheese (4%) (contains milk), thickeners (1422, xanthan gum), sugar, sundried tomatoes (1%), salt, garlic, yeast extract, emulsifier (soy lecithin), lemon juice concentrate, parsley, natural colour (paprika oleoresins), contains milk and soy, refrigerate
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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