pasta bake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.1 g | 4% |
| Protein | 2.3 g | 5% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 1 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (71%) treconsttuted, ricotta cheese (9%) milk contains milk, spinach (4.5%, thickeners (1442 anthan gum), onion 2%, canola oil, sugar, pecorino heese (contains mil sat, garlic, yeast extract, food cid (lacticl, herbs, emulsifier (soy lecithin, pepper entains milk and soy solids, salt, food acid citric, cream frigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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