Carbonara with Fresh Cream, Onion and Cheese Pasta Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 4.4 g | 6% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.9 g | 2% |
| Protein | 1.4 g | 3% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 7 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, cream (18%) ( milk ), onion (4,5%), thickeners (1442, xanthan gum), pecorino cheese (1%) (contains milk ), sugar, natual flavour (contains milk ), yeast extract, salt, egg powder, food acid (lactic), emulsifier ( soy , lecithin), natural butter flavour (contains milk ), pepper, parsley
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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