Chunky Pumpkin and Chickpea
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 9.6 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 12 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (52%) [Pumpkins (30%), Chickpeas (19%), Carrots], Water, Potato Starch, Modified Starch (E1442), Sugar, Salt, Soy Protein, Wheat Flour, Garlic, Herbs, Yeast Extract, Food Colour (Paprika Extract), Spice, Emulsifier (Soy Lecithin), Ginger Extract. CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN LUPIN.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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