Chunky ravioli, beef & tomato
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 10.3 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 2.9 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (60%) (Tomato Puree (41%), Carrots, Onions, Red Lentils, Capsicums), Ravioli (27% as cooked) (Wheat Flour, Water, Ricotta Cheese (From Milk), Breadcrumbs (Contain Wheat), Egg White, Potato Starch, Parmesan Cheese (From Milk), Vegetable Oil, Salt, Spices, Garlic Powder), Beef (6%), Modified Maize Starch (E1442), Sugar, Potato Starch, Garlic, Vegetable Protein Extract (From Soybean), Salt, Parmesan Cheese (From Milk), Herbs, Black Pepper, Flavour Enhancer (E365), Yeast Extract, Food Colour (Caramel IV).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E365Sodium fumarate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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