Vegetable hot & spicy with tomato carrot celery chilli
by V8 · 1.25 L
AustraliaFrance
21 kcalper 100 g · 1% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)9300644702898
GS1 prefix930 · GS1 Australia
Additives1: E330
AllergensCelery, GlutenMay contain: Gluten
LabelsHealth Star Rating, Health Star Rating 4, No added sugar
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 0.12 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 0.84 g | 2% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tomato (81.5%), Carrot (7%), Celery (4.5%), Lemon (3.5%), Beetroot (<1%), Parsley (<1%), Lettuce (<1%), Watercress (<1%), Spinach (<1%), Natural flavours (Contains Barley), Salt, Vitamin C, Yeast extract, Food Acid (Citric Acid), Chilli Spice Extract
Allergen: CeleryAllergen: GlutenMay contain: GlutenHealth Star RatingHealth Star Rating 4No added sugar
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.