
Condensed Chicken Noodle Soup
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 24 kcal | 1% |
| Fat | 0.44 g | 1% |
| of which saturates | 0.12 g | 0% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 0.12 g | 0% |
| Fibre | 0.12 g | 0% |
| Protein | 1.1 g | 2% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 6 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Stock (Water, Chicken, Herb Extracts). Non (26%)(Wheat Flour, Eggs, Vitamins (Niacin, Thiamin, Riboflavin, Fola Mineral (ron), Chicken (3%), Potato Starch, Salt, Onians, Vegetable Protein Extract, Flavours (Contain Milk), Sugar, Flavour Enhancer (E65 Yeast Extract, Garlic, Mineral Salts (E452, E450, E451, E500), Soy Prote Food Colour (Beta Carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken and vegetables soup”: 0.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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