Milk Flavouring Straws
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.72 g | 1% |
| of which saturates | 0.12 g | 0% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Stock (Water, Beef, Salt), Vegetables (40%) (Potatoes, Carrots, Tomato Puree, Peas, Onions, Mushrooms, Celery, Capsicums), Marinated Beef (8%) (Beef, Water, Salt, Mineral Salt (E451)), Modified Maize Starch (E1442), Potato Starch, Sugar, Vegetable Protein Extract (From Maize and Soybean), Salt, Mineral Salt (E508), Wheat Flour, Garlic, Food Colours (Caramel III, Caramel IV), Yeast Extract (Contains Barley), Pepper, Yeast Extract, Milk Solids, Flavours.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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