potato and leek
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.80 g | 3% |
| Protein | 1.5 g | 3% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains milk and soy. (from milk). sugar, milk soy protein, yeast extract,peper. potato), cream (from milk), wheat flour, salt, cheese (24%), onions, leeks oil, (tapica, potato&leek soup (48%) (potates bampbells. country l adle (24%), onions, leeks (7%)), water, vegetable oil, starches (lapioca, potato), cream (from milk). wheat flour. salt, parmesan cheese hrom milk), sugar, milk solids. soy protein, yeast extract, peppel. fat free egetables di cn to break seal thyme, natural flavour. nly efigerate unused potato & leek
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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