Creamy chicken, Campbell's
i Photo: Open Food Facts contributors · CC BY-SA

Creamy chicken

by Campbell's · 2
Australia
NOVA4
52 kcalper 100 g · 3% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)9300644234900
GS1 prefix930 · GS1 Australia
Additives5: E160a, E160ai, E451…
AllergensChicken, Gluten, Milk, Soybeans
LabelsHealth Star Rating, Health Star Rating 3
9300644234900

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy52 kcal3%
Fat2.3 g3%
of which saturates0.48 g2%
Carbohydrate5.4 g2%
of which sugars0.68 g1%
Fibre0.92 g3%
Protein1.9 g4%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

chicken stock (water, chicken, herb extract), marinated chicken (8%) (chícken, water, salt, mineral salt (451)), cornflour, wheat flour, vegetable oil, onions, cream (0.7%) (from milk), vegetable fibre, potato starch, salt, sugar, milk solids, soy protein, mineral salt (508), natural flavours (contains wheat vegetable protein extract, yeast extract, herbs, pepper, flavour enhancer (635), natural food colour (beta carotene). contains gluten containing cereals, milk and soy. free zt break seal te starp. yerate unused creamy hicken o registered trade mark of campbell soup company 150 9 made under licence by campbell's soups australia 56 lem9us north road, lemnos vic 3631. nity

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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