condensed cream of mushroom
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 4.3 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.16 g | 1% |
| Protein | 0.84 g | 2% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 13 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Mushrooms (11%), Wheat Flour, Comflour (Maize Starch), Vegetable Oil, Salt, Cream (From Milk), Milk Solids, Soy Protein (Emulsifier (Soy Lecithin)), Sugar, Yeast Extract, er high Food Colour, (Caramel III), Maltodextrin (From Wheat), Flavours. Contains Wheat, Gluten, Milk, Soy. d onion, until 1 min. bell's to boil mmer for 30 serving parsley REGISTERED TRADE MARK OF CAMPBELL SOUP COMPANY. MADE UNDER LICENCE BY CAMPBELL'S SOUPS AUSTRALIA. 55 LEMNOS NORTH ROAD, LEMNOS VIC 3631, AUSTRALIA. CONSUMER INFORMATION Freecall (AUST) 1800 66 33 66 Freecall (NZ) 0800 44 85 04 Locked Bag 55, Silverwater, NSW 2128 AUSTRALIA www.campbellsanz.com Can Lid arl.org.au 910930995523
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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