Spaghetti Sauce
by Campbells
Australia
151 kcalper 100 g · 7% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)9300644093132
GS1 prefix930 · GS1 Australia
Additives3: E1412, E14XX, E635
AllergensBeef, Soybeans
LabelsHealth Star Rating, Health Star Rating 3.5
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 4.2 g | 5% |
| Protein | 8.0 g | 16% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 29 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
tomato puree (50%). beef (23%), carrots, onions, soy protein, modified starch (e1412 (from maizel), sugar, garlic, salt, vegetable protein extract (from soy), spice, food colour (caramel m), flavour enhancer (e635), yeast extract contains soy.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.