
Sugar Free Strawberry Sundae Flavoured Topping
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
N Water, sweeteners (erythritol, Se steviol glycosides), modified Se tapioca starch, natural flavours, thickener (xanthan gum), acidity regulator (citric acid), colours (carmines, vegetable carbon), preservatives (potassium sorbate, sodium benzoate) org.au STORAGE INSTRUCTIONS: En Pr Fa Ca
- E120CochinealColour
- E153Vegetable carbon
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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