Glamour and Sparkle
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 4.0 g | 6% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 94.0 g | 30% |
| of which sugars | 84.0 g | 93% |
| Fibre | 17.0 g | 57% |
| Protein | 4.0 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 10 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Dextrose, Starches (WHEAT, corn, potato), modified corn starch, rice flour, glucose syrup, colours (100,171,173,153,172), vegetable fats, cocoa butter, glazing agent (904), flavourings, acidity regulator (330), salt, gelatine (bovine), anti caking agent (553) Allergen advice: contains wheat
- E100CurcuminColour
- E153Vegetable carbon
- E171Titanium dioxideColour
- E172Iron oxides and iron hydroxidesColour
- E173Aluminium
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.