Colby Natural Cheese Slices
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 391 kcal | 19% |
| Fat | 32.5 g | 46% |
| of which saturates | 22.5 g | 94% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 6.3 g | 7% |
| Protein | 24.4 g | 49% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NATURAL COLBY CHEESE SLICES INGREDIENTS Pesteurised milk, starter cultures (milk), salt, non smal revet CONTAINS: Mitk 53 REFILL THIS PACK Container NUTRITION INFORMATION SERVINGS PER PACK: 48 SERVING SIZE: 16 g AVE. QTY %DI* PER AVE. QTY PER SERVING SERVING PER 100 g Energy 262 kJ (63 Cal) 3% 1640 kJ (392 Cal) Protein 3.9g 8% 24.5 g Fat,total 5.2 g 7% 32.5 g - saturated 3.6g 15% 22.5g Film Carbohydrate Total Less than 1 g <1% Less than 1 g sugars Less than 1 g <1% Less than 1 g Sodium 94 mg 4% 590 mg Calcium 115 mg 14% RDI^ 720 mg no 6.0 up Made in Australia from at least 99% Australian ingredients *Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. RECOMMENDED DIETARY INTAKE. #EXCLUDES LABELS. KEEP REFRIGERATED AT OR BELOW 5°C, ONCE OPENED BEST CONSUMED WITHIN 14 DAYS. Saputo Dairy Australia 024-123 Saputo Dairy Australia Pty Ltd. 5331 Great Ocean Rd, Allansford, Victoria, 3277, Australia, EST.NO.3405 Consumer Enquiries: Free Call 1800 032 479 CHEER is a trademark of Saputo Dairy Australia Pty Ltd. 9300639 617794 CHEERCHEESE.COM.AU 4034682
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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