devondale unsaulted butter
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 745 kcal | 36% |
| Fat | 82.0 g | 117% |
| of which saturates | 55.8 g | 232% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (milk). AVE. QTY AVE. OTY PER SERVING PER 100g CONTAINS: Milk. 153 kJ (37 Cal) 3060 kJ (745 Cal) STORAGE: Keep refrigerated at or below 5°C. Unwrap before use and
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Unsalted butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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