24 ice cream cups
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 0.24 g | 0% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.24 g | 0% |
| Fibre | 0.49 g | 2% |
| Protein | 0.98 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 5 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITION INFORMATION Servings Per Pack 24 Serving Size: 4.3g 11 cup) Serving 4.1g 1 cupl Quantity Per %D Per Quantity Serving Per 100g Energy 6703 1% 1540k 16Cal 392Cal Protein 041 <1% 89g Fat Total 019 <1% 229 Saturated 0.19 1% 11g - Trans 019 01g Carbohydrate 3.5g IN 80.7g - Sugars 019 <1% 2.99 Dietary Fibre 020 <1% 席 4.0g Sodium 9mg <1% 224mg Quantities stated above are averages only. *Percentage Daily Intakes are based on an average adult diet of 8700k] < means Less Than INGREDIENTS Water, Wheat Flour, Tapioca Starch, Shortening Palm Oil Salt, Emulsifier (Lecithin (Sayil Raising Agent (Sodium Bicarbonate, Natural Colour Caramel Contains: Gluten, Wheat, Soy. STORAGE INSTRUCTIONS Store in a cool, dry place, away from light Once opened, store in an airtight container
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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