Medium Salsa
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 5.9 g | 7% |
| Protein | 1.4 g | 3% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomato (46%), tomato paste, water, onion, green chilli pepper (6%), jalapeno pepper (5%), capsicum (4%), vinegar, sugar, maize starch, salt, spices (coriander, cayenne pepper, cumin), antioxidant (ascorbic acid), garlic powder, oregano. quantities stated are verages only. "percentage daily intakes are based on an average adult diet o 8700kj. <means less a than. s storage instructions
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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