Australia
Data
Sliced Banana Bread, Woolworths Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Sliced Banana Bread

by Woolworths Bakery · 500 g
AustraliaFrance
NUTRI-SCOREABCEDNOVA4
225 kcalper 100 g · 11% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)9300633984007
GS1 prefix930 · GS1 Australia
Additives5: E202, E300, E330…
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans, Sulphur dioxide and sulphites
LabelsNo artificial flavors, Health Star Rating, Health Star Rating 2.5
9300633984007

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy225 kcal11%
Fat13.8 g20%
of which saturates1.4 g6%
Carbohydrate48.0 g15%
of which sugars26.0 g29%
Fibre1.0 g3%
Protein5.9 g12%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Banana Puree (25 %) (Banana, Acidity Regulator (330, 300)), Wheat Flour, Sugar, Sour Cream (Cream, Milk Solids, Culture), Canola Oil, Water, Whole Egg Powder, Raising Agent (500, 450), Wheat Starch, Salt, Natural Flavour, Preservative (202), Vitamins (Thiamin, Folate).

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesNo artificial flavorsHealth Star RatingHealth Star Rating 2.5No artificial colors
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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