Sweet chilli sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 37.4 g | 12% |
| of which sugars | 33.3 g | 37% |
| Fibre | 0.29 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sugar, Red Chilli (4%), Thickener (1422, 466), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Garlic.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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