Flours · Australia
Self raising flour
by Woolworths · 2kg
Australia
354 kcalper 100 g · 17% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9300633941246
GS1 prefix930 · GS1 Australia
Additives4: E339, E341, E450…
AllergensGlutenMay contain: Gluten
LabelsHealth Star Rating, Health Star Rating 3.5
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 61.2 g | 20% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.2 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 13 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour, acidity regulator(339,341,450), raising agent(500)
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.