cajun seasoning
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.88 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 15.0 g | 652% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salt, chilli, dextrose, celery, mustard flour, thyme, peprer, onion, garlic, tarragon, soy bean i, parsley. allergen aduissu c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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