Butter Chicken with Rice
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.90 g | 3% |
| Protein | 7.2 g | 14% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 8 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Butter Chicken (57%) (Marinated Chicken (42%) (Chicken, Water, Tandoori Paste (0.5%) (contains Colours (120, 160c, 160a)), Tapioca Starch, Salt), Tomato Dice (Tomato, Tomato Juice, Citric Acid (330), Mineral Salt (509)), Onion, Tomato Paste, Cream (6%) (contains Milk), Water, Yoghurt (contains Milk), Red Capsicum, Honey, Brown Sugar, Butter (contains Milk), Garlic, Almond, Ginger, Herbs & Spices, Canola Oil, Salt, Corn Starch, Monascus Red), Cooked Rice (43%) (Long Grain Rice, Rice Bran Oil). Allergen Advice Contains: Milk and Tree Nuts (Almond). May be present: Egg, Gluten, Fish, Peanuts, Soybeans, Crustacea and Other Tree Nuts.
- E120CochinealColour
- E160acaroteneColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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