
Potato salad
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.75 g | 3% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.1 g | 7% |
| Protein | 1.8 g | 4% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 25 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potato (74%) (contains perservative 223 (sulphites)), creamy mayonnaise dressing (23%) (canola oil, water, sugar, vinegar, light sour cream (light cream (milk)), dijon mustard (mustard seed, acidity regulator (acetic acid)), salt, egg yolk powder, skim milk powder, whey powder (milk), maize starch, thickener (1450 from corn), vegetable gums (xanthan gum, guar gum), acidity regulator (citric acid), garlic powder, spice, colour (paprika oleoresins)), spring onion (1.5%), parsley, celery.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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