Potato salad
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 1.8 g | 4% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (76%), Mayonnaise (22%) (Water, Canola Oil, Sugar, Vinegar, Sour Cream (Milk), Dijon Mustard, Maize Starch, Thickeners (1450), Salt, Garlic, Whole Egg Powder, Acidity Regulator (Citric Acid), Natural Flavour (Milk), Vegetable Gums (Xanthan Gum, Guar Gum)), Parsley (1%), Onion.
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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