Pasta Salad
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 8.0 g | 9% |
| Fibre | 1.4 g | 5% |
| Protein | 3.9 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (48%) (Durum Wheat Semolina), Dressing (28%),(Canola Oil, Vinegar, Water, Sugar, Egg Yolk,,Maltodextrin, Salt, Vegetable Gums (Guar,,Cellulose, Xanthan), Thickener (1422), Dijon,Mustard (Acidity Regulator (Acetic)), Food Acid,(Citric), Colour (Lutein), Paprika), Carrot (4%),,Capsicum (4%), Celery, Sour Cream (Cream (Milk),,Milk Solids, Culture), Cheddar Cheese (Milk, Salt,,Culture, Animal Rennet, Anti-caking Agents,(Tapioca Starch, Cellulose, Sorbic Acid)), Onion,,Spring Onion, Parsley, Food Acid (Lactic).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E161bLuteinColour
- E200Sorbic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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