Ricotta spinach tortellini
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.51 g | 2% |
| Carbohydrate | 18.1 g | 6% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.5 g | 5% |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Ricotta & Spinach Tortellini (37%) (Durum W heat Semolina, Water, Canola Oil, Ricotta Cheese ( Milk) (2.5%), Breadcrumbs (Wheat), Egg (0.5%), Spi nach (0.5%), Parmesan Cheese (Milk), Butter (Milk) , Salt, Spinach Powder, Nutmeg), Diced Tomato (36% ) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Onion, Water, Tomato Paste (5%) (Acidity Regulator (Citric Acid)), Cel ery, Canola Oil, Corn Starch, Garlic, Herbs, Sugar , Salt, Pepper, Natural Preservative (Nisin (Soy))
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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