Roasted garlic potato mash
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 6.4 g | 9% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.85 g | 1% |
| Fibre | 1.6 g | 5% |
| Protein | 2.5 g | 5% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 5 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wist by blending australian potatoes w t will go perfectly with your next meal. redients: potato (81%), cream (milk), milk (5%), butter (4%) (milk) ic (0.5%), cultured sugar, salt, preservative (nisin (234)). ergen advice: contains: milk. be present: egg, gluten, fish, peanuts, soybeans, tree nuts crustacea. drage instructions: ep refrigerated at 1-5°c. use on day of opening. ntains 1 serve of vegetables. one serve of vegetables is approximately 75g is product contains 97g of vegetables per serving. australian dietary idelines recommend 5 serves of vegetables per day. o freeze within the use by date. once frozen consume within 1 month. ook from frozen or defrost in a refrigerator and use within 24 hours. eat using the relexant
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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