Yellowfin Tuna & Rice: Spicy Thai
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 24.0 g | 8% |
| of which sugars | 1.0 g | 1% |
| Protein | 10.8 g | 22% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated 24 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Jasmine Rice (44%), Yellowfin Tuna (Thunnus albacares) (26%), Sauce (15%) (Basil Leaf, Red Capsicum, Soybean Oil, Garlic, Red Chilli, Ginger, Soy Sauce, Sesame Oil, Vegetable Broth, Salt, White Pepper, Sugar), Baby Corn, Onion, Carrot, Green Peas, Spring Onion, Kaffir Lime Leaf. Yellowfin Tuna - Wild caught in the Western Pacific or Indian Ocean.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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