spaghetti bolognese
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 7.8 g | 16% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Spaghetti (40%) (Durum Wheat Semolina Pasta, Water, Canola Oil), Beef (15%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Paste, Water, Onion, Celery, Red Wine (1.5%), Garlic (1.5%), Parmesan Cheese (1%) (Milk), Corn Starch, Sugar, Canola Oil, Yeast Extract, Herbs, Salt, Beef Stock Powder, Pepper, Natural Preservative (Nisin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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