Pancake shaker Gluten free
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 214 kcal | 10% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 46.7 g | 15% |
| of which sugars | 11.3 g | 13% |
| Protein | 3.0 g | 6% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 9 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gluten free starch (maize, potato), sugar, maize flour, buttermilk powder (5%), whole egg powder, whey powder, raising agents (450, 500, 575), mineral salt (341), thickeners (412, 415), salt, natural vanilla flavour. this product contains 5.0% buttermilk. allergen advice: contains: egg and milk. s storage instructions: store in a cool dry place.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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