
Chicken Caesar Salad Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 7.3 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.72 g | 2% |
| Protein | 11.2 g | 22% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 18 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cos lettuce (33%), caesar dressing (22%) (water, maize starch, cheese powder (milk), sugar, dijon mustard (acidity regulators (330, 334)), salt, cultured dextrose, lemon juice, onion, rice flour, yeast extract, acidity regulators (260, 330), stabiliser (415), spices trition information vings per pack: 1 (pepper), spice extracts (pepper, turmeric, celery)), rspca approved chicken (22%) (chicken breast (92%), marinade (water, potato starch, salt, vegetable serving size: 180g quantity per 100g protein, maltodextrin (maize), mineral salts (451, 450), fibres, yeast extracts, quantity per %di* per serving 180g serving vinegar, natural flavours, vegetable powders, vegetable gums (407, 415), spice, natural smoke flavour, preservative (234)), bacon (8%) (pork (85%), water, cure (salt, sugar, mineral salts (451, 450), antioxidant (316), preservative (250)), natural wood smoke), parmesan cheese (8%) (parmesan cheese (milk, mineral salt (509)), anticaking agent blend (anticaking agent (460), preservative 15% ergy 1300kj 310cal 720kj 172cal , culture, enzym (200))), croutons (6%) (wheat flour (vitamin b1, folic acid), canola oil, water, whe gluten, lodised salt, yeast, cheese powder (milk solids, cheese (milk, salt, starter culture, enzymes), salt, acidity regulator (330)), rice powder, sugar, acidity regul 2.7g tein 19.3g 19.1g 4.9g
- E200Sorbic acidPreservative
- E234NisinPreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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